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Vegan harissa falafels sticks

Vegan harissa falafels sticks

Jenan
Vegan harissa falafels sticks an easy homemade dish inspired by the Middle East kitchen and served with basil pesto.
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Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
Course Main Course
Servings 2

Ingredients
  

  • One clove garlic
  • 1 ½ cup chickpeas cooked
  • 3 tsp red pesto
  • 1 tsp harissa spices
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp chili spices
  • 3 tbsp. flour buckwheat flour works great too
  • 1/2 organic lemon Lemon juice

Instructions
 

  • Add all ingredients in a hand mixer or small food processor, mix them together.
  • Then form patties using a cookie scoop or a spoon.
  • Now pan-fry the patties with hot vegetable oil, or use a saucepan only half filled with oil.
  • Fry the falafels 2-3 minutes until crispy and golden.
  • Enjoy!