Vegan Soup
Vegan Soup is a perfect winter soup for dinner or lunch with tasty lentils and your favorite vegies. Complete your healthy dish with some basil and flatbreads to make it extra delicious.
Ingredients
- 1 Onion chopped
- 2 cloves Garlic pressed
- 200g. Carrots chopped
- 250g Brown lentils
- 4 cups Vegetables broth
- 1 can (400g.) Coconut milk
- 1 tablespoon Corn starch
- a Handful Spinach
- Black pepper
Instructions
- Start off by heating some oil over medium heat, using a large pot.
- Just when the oil starts to shimmer, add onion and pressed garlic.
- Cook for 5 minutes until soft not browned.
- Now, add chopped carrots and cook them for 2 minutes until fragrant.
- Add coconut milk, broth, lentils, and one tbsp. of corn starch.
- Then, Cover the batter and let it simmer for about 15-20 minutes, so the lentils become soft and the carrots turn tender.
- Once the soup is thick, add a handful of spinach.
- You can add black pepper as needed.
- Serve it with some homemade Flatbreads and some basil. Bon appetit!