Vegan Pasta

Jenan

Vegan Pasta is the new Sunday go-to recipe ready within 10 minutes. Enjoy this simple yet tasty pasta dish with mushrooms and soft tomatoes, green pesto, salt & pepper.

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Prep Time 3 mins

Cook Time 7 mins

Total Time 10 mins

Course Main Course

Servings 2

Ingredients

1/3 kg. Pappardelle Pasta Vegan
One Handful of Tomatoes
One Handful of Mushrooms
3 tbsp. Green Pesto of your choice
Vegan oil for frying
Salt & pepper

Instructions

First, cook the pasta according to package instructions (about 7-8 minutes).
Then chop the tomatoes and mushrooms into small slices after washing.
While you’re cooking the pasta, put some oil on a pan then fry the mushrooms and tomatoes.
Cook until golden but not crispy you still want it to be tender.
After draining the pasta, add basil pesto to it and mix around then Stir in the mushrooms and tomatoes.
Serve it hot after generously sprinkling salt & pepper and decorate with fresh basil.

Keyword pasta