Blue Spirulina Crêpe Cake
A classic treat with a simple yet tasty twist that will make your senses come to live! Made of naturally blue-colored layers of crepes with Organic Blue Spirulina Supercolor Powder stacked together with coconut whipped cream in-between. This elegant cake is the secret component to draw a smile on the faces of the ones you love.
Ingredients
Crêpe:
- 1 ¾ cups cake flour all-purpose flour works as well
- 2 tablespoon cornstarch
- 2 teaspoon blue Spirulina powder
- 2 ¼ cups soy milk unsweetened
- 3 tablespoon coconut oil
- 3 tablespoon maple syrup
- 1 teaspoon vanilla bean extract
- Pinch of salt
Filling:
- Fresh Coconut whipping cream
- Maple syrup
Instructions
- First, whisk all dry ingredients in a large bowl (cornstarch, flour, blue Spirulina powder).
- Then, add liquids (milk, maple syrup, coconut oil and vanilla) with a pinch of salt.
- Mix all until smooth.
- Now, over medium-high heat put a large pan after greasing it well with coconut oil.
- Pick up the pan and pour a small ladleful of batter then swirl it around to coat the bottom evenly with the batter.
- Now, put the pan back over heat. Cook until you see the edges start to turn brown.
- Use a spatula to flip the crepe. Cook the other side until spottily brown.
- On a serving platter Place the first layer of crepe and spread coconut whipped cream on top each crepe layer repeat till you get 10 crepes and 9 layers of cream.
- Finally, refrigerate the cake before serving for 2 hours at least.