Mushroom Pasta Bake
Mushroom Pasta Bake a perfect Sunday supper dish. If you’re looking for easy go-to recipe this is the one, made with mushrooms, creamy onions and pasta.
Ingredients
- 2 tbsp Plant butter
- 2 Chopped Onions
- 2 Garlic cloves
- 1 tbsp Soy sauce
- 200 grams Mushrooms
- 1 tsp Thyme
- 600 ml. Vegetable broth
- 1/2 cup Soy cream
- 300 g Pasta
- 200 g Vegan cheese
- Black pepper
Instructions
- First, preheat your oven to 400° F.
- Now, use a large pot to melt the plant butter and add the chopped onions and garlic.
- Then, add chopped mushrooms, soy sauce, and thyme.
- Season the mix with pepper.
- Now add pasta, vegetable broth, and soy cream.
- Cook for 8 to 10 minutes and don’t forget to stir frequently until the pasta become al dente.
- You’re going to add half of the vegan cheese in the pot with the rest of the ingredients and stir.
- Get a tray and transfer the pasta to it.
- Top the pasta tray with the remaining cheese.
- Finally put the tray in the oven and bake for 12-15 min so the cheese melt. And you’re done!
- Enjoy your meal with some red wine and fresh thyme.
Notes
If you’re using vegan cheese, let it soak before using in warm water for about 10-15 minutes.