From classic tonkotsu to inventive flavour combinations, these restaurants certainly promise a delightful journey of rich broths, tender noodles, and savoury toppings. Experience the best of Ottawa’s ramen scene today, where each spoonful transports you to the bustling streets of Japan, brimming with authentic flavours as well as culinary innovation.
There are so many great ramen places to choose from in the country’s capital. Here are our top picks:
KINTON RAMEN, led by a team of professional chefs, offers a diverse dining experience inclusive of vegetarian options. Their sophisticated soup base blends pork bone, chicken stock, and fish broth, complemented by a vegetable medley. Vegetarian guests can savour the rich flavours of KINTON’s meticulously crafted vegetable broth, paired with high-quality noodles for a satisfying meal.
Koichi Ramen, founded by Koichi Paxton, is born from a passion for authentic ramen. After immersing himself in Japan’s ramen culture for four months, studying under renowned chefs, Koichi developed his signature ramen. With a mission to spread joy through delicious bowls, Koichi brings the essence of “ramen” to eager diners.
Datsun‘s menu presents an array of elevated pan-Asian dishes, including two unique ramen options. These feature concentrated broths and creative toppings, harmonizing flavours delightfully. Coupled with their acclaimed cocktails and positive reviews, Datsun offers vegetarian choices, ensuring a satisfying experience for all diners.
Inspired by Southeast Asian street food, Sidedoor offers a family-style dining experience. Dishes reflect Vietnam and Thailand’s flavours, featuring fresh produce, seafood, and exotic spices. Their unique ramen deviates from tradition, boasting a lighter broth and excellent noodles, adding to the overall dining experience.
The sushi-based eatery J:unique Kitchen offers a commendable ramen crafted with care. Its clean broth, springy noodles, and well-prepared garnishes, like sweetly cooked shiitakes, stand out. While known for its elaborate sushi rolls, their ramen, available in three flavorful varieties, proves equally satisfying with generous portions and additional treats like gyoza or California rolls.
Hanabi Japanese Cuisine offers a tantalizing array of dishes, from fresh sushi to flavorful bowls. Indulge in made-to-order handrolls like the classic California or spicy scallop. Don’t miss their Chashu Tonkotsu Ramen, boasting traditional pork broth, or the Seafood Bowl, brimming with assorted seafood and teriyaki sauce over steamed rice.
Discover Ramen Isshin, where authentic bowls bring warmth and flavour. Their menu features signature dishes like Wok Fried Red Miso Ramen and unique options such as Tsukemen. With a focus on diverse flavours and vegetarian choices, patrons leave satisfied and smiling.
Paper Tiger Noodle Bar emerged in late 2019, breaking traditional norms with pop-up concepts citywide. They spotlight unique ways to incorporate local seasonal produce. Their cuisine, crafted with authentic ingredients as well as innovative techniques, promises flavourful delights. Honesty and dedication define their ethos, showcased in every dish and cocktail.
Jinsei Ramen serves up top-tier Japanese soup experiences. With a concise menu boasting five varieties, including the intriguing clam shio ramen, each bowl promises exceptional broths and generous toppings like pork-shoulder chashu. Owners Stella Lee and Angela bring a unique twist to traditional ramen, thus ensuring a memorable dining experience.
Related: The 7 Best Ramen Restaurants In Vancouver [2024]