Calgary boasts a vibrant cake scene, and if you’re a cake enthusiast, you’re in for a treat. We’ll take you on a delightful journey through the city’s best cake destinations. From classic flavours to innovative creations, these bakeries and patisseries are sure to satisfy your sweet cravings.
Presenting the creme de la creme of Calgary’s cake establishments. These seven cake destinations have earned a reputation for excellence in taste, presentation, and craftsmanship. Join us as we explore what makes each of them a must-visit for cake lovers in the city. From classic flavors to innovative creations, these bakeries and patisseries are sure to satisfy your sweet cravings and leave you craving for more.
Sidewalk Citizen Bakery, founded as a one-person bicycle bread delivery service, has grown substantially since 2010. With over 40 employees, they create delicious pastries and bread from scratch using local ingredients. Although once found inside Sunnyside Natural Market from 2010 to 2022, you can still enjoy their baked goods there. Sidewalk Citizen Bakery is known for its commitment to producing extraordinary organic sourdough bread as well as providing a generous and supportive work environment for its employees. They emphasize a warm and welcoming customer experience and actively engage in supporting the environment and their local community.
Amandine Bakery, born from admiration for a delightful tartlet in Strasbourg, France, has transformed into an adored institution in Calgary. This bakery, renowned for its exquisite desserts and cakes, has become a cherished hub for the community, drawing patrons of all ages. With a steadfast commitment to excellence, Amandine Bakery & Pastry has not only established itself as a favorite among dessert enthusiasts but has also etched its name into the heart of Calgary’s vibrant culinary scene.
Chef Yann Blanchard’s passion for pastry started in his parents’ bakery in France. After studying in Paris and gaining international experience, he settled in Calgary. In 2009, Yann Haute Patisserie was born, known for authentic French desserts. The bakery has a dedicated team of individuals who prioritize quality, creativity, and outstanding customer service. They use ethical, organic, and local ingredients whenever possible and promote sustainability. Marcel le Macaron adds a touch of joy to the atmosphere. Yann Haute Patisserie is more than a bakery; it’s a reflection of Chef Yann’s passion and commitment to excellence.
Cake Bake Shoppe has earned prestigious awards and featured in notable publications. Their secret? A buttercream recipe with real butter, creating a creamy yet less sweet taste, and cupcakes with a unique, muffin-like crunch. They’re proud to be peanut as well as nut-free, prioritizing customer safety. With a family-like approach, they value every customer, business, referral, and feedback, committed to excellence in every way.
Made By AKB embarked on its journey in 2020, and in a short span, the small business transformed into Calgary’s favoured Indian-fusion bakeshop. Known for curating unique desserts with an unwavering commitment to quality, they use only the finest locally and globally sourced ingredients. With barista roots just a block away from their initial location, Made By AKB seamlessly integrated a bakeshop and café. Their purpose? To bring neighbours together, facilitating connections and networking over a simple cup of coffee while also celebrating life’s sweetest moments with their markedly delectable desserts.
Pretty Sweet is all about the delicate balance of taste and aesthetics in sweets. They go beyond cupcakes, although their cupcakes are exceptional. With a modern twist on traditional recipes and top-notch ingredients, Pretty Sweet achieves that perfect blend of flavours. Their offerings span from custom wedding cakes to donuts and French macarons, capturing the essence of classic dainties. Their commitment to excellence certainly shines in everything that emerges from their kitchen.
In 2016, Decadent Desserts, established in 1983, and Brulee Bakery, founded in 1997, came together to form Decadent Brûlée. Both bakeries boasted a rich tradition of “from scratch” baking, using only the finest ingredients. Thus, their menus were seamlessly merged to create a delightful blend of their best offerings, all prepared in the timeless, old-fashioned manner.
Related: Beaucoup Bakery Has Tasty Treats For Everyone