Embark on a culinary journey through Vancouver’s vibrant dining scene, where the best restaurants await at every turn. From innovative fusion fare to traditional classics, immerse yourself in the diverse flavours and culinary creativity that define Vancouver as a true foodie paradise.
Discover the epitome of culinary excellence with our curated selection of Vancouver’s top dining destinations. From acclaimed Michelin-starred establishments to hidden gems beloved by locals, these restaurants promise markedly unforgettable dining experiences, showcasing the best of Vancouver’s culinary landscape.
Miku Restaurant, established by Seigo Nakamura in Vancouver, leads the way in Aburi sushi across Canada. Its inventive style blends traditional Japanese fare with local ingredients, showcasing a dedication to culinary finesse. Prioritising the harmony of flavours and textures, Miku promises an unforgettable dining venture. Named after Nakamura’s eldest daughter, Miku embodies beauty and ingenuity, inviting patrons to relish exquisite dishes in a lively ambience.
Chambar’s mission is to create a memorable dining experience through a warm, inviting atmosphere, a spectacular menu, and intelligent service. Positioned as a gathering place for Vancouver’s diverse community, the restaurant aims to positively influence the city’s culture and evolution. Guided by principles of honesty, respect, excellence, integrity, and generosity, Chambar is committed to delivering exceptional service while fostering inclusivity and environmental responsibility.
Blue Water Cafe, situated in Yaletown, is celebrated for its dedication to sustainable seafood and inventive West Coast fare. Featuring a Japanese-inspired Raw Bar, the restaurant presents an array of pure flavours and captivating presentations. Guests can enjoy views of the bustling “East meets West” kitchen and the heated patio from the striking dining room. The heritage warehouse setting adds charm to the experience, complete with private dining rooms showcasing an extensive wine collection.
Savio Volpe embodies the essence of an Italian osteria, offering rustic dishes made with fresh, locally-sourced ingredients. Handmade pasta, wood-fired grilled meats, and fish highlight the menu, complemented by an extensive Italian wine selection. The restaurant exudes warmth and hospitality, encouraging lively conversation while sharing enjoyment of food. Savio Volpe’s atmosphere blends contemporary and classic elements, creating a welcoming space for diners to savour traditional Italian fare in a relaxed setting.
Since its inception in 1994, Vij’s Restaurant has emerged as a culinary icon, renowned not only in Vancouver but across Canada. Blending Indian influences with locally sourced, sustainable ingredients, Vij’s consistently ranks among the top restaurants globally. Co-founded by Vikram Vij and Meeru Dhalwala, along with their dedicated team, the restaurant promises an exceptional dining journey from the moment guests step inside.
With a steadfast dedication to culinary excellence, impeccable service, and perfectly prepared steaks, Hy’s extends a warm welcome to diners across Toronto, Winnipeg, Calgary, Vancouver, and Whistler. For over 65 years, Hy’s has defined the Canadian steakhouse experience with Prime Grade steaks, classic martinis, and unparalleled hospitality. Rooted in tradition yet timeless in appeal, Hy’s is the quintessential destination for both special occasions and everyday indulgence.
Since its establishment in 2011, Hawksworth Restaurant has garnered international acclaim as one of the world’s premier dining destinations, earning accolades from esteemed local and global authorities. Helmed by celebrated Chef David Hawksworth, the restaurant offers contemporary cuisine rooted in classic flavours, using the finest locally sourced as well as global ingredients. The dining experience is complemented by an extensive wine list curated by a passionate sommelier team.
Upon arriving in Vancouver, Michel Jacob was inspired to establish his own French fine dining restaurant, naming it after the renowned Michelin-starred Au Crocodile in Strasbourg. Emulating the exceptional standards set by Chef/owner Emile Jung, Michel aimed to create an equally prestigious culinary haven in Vancouver. Four decades later, Le Crocodile remains a cherished institution, frequented by both locals and celebrities, reflecting Michel’s enduring commitment to excellence and familial hospitality.
Botanist, led by Executive Chef Hector Laguna, celebrates the Pacific Northwest’s abundance with innovative cuisine and a terroir-driven wine program. Locally sourced ingredients create vibrant flavours, complemented by whimsical cocktails from Beverage Director Grant Sceney. Since 2017, Botanist has earned international acclaim, receiving awards for culinary excellence and creative libations.
Perched atop a charmingly weathered building in Chinatown, Kissa Tanto beckons guests into the enchanting House of Plenty. Marrying the flavours of Japan with the warmth of Italian cuisine, the restaurant offers a harmonious fusion of culinary traditions. Amidst elegant crudo, playful pastas, and tender meats, patrons savour fine libations while reveling in laughter, storytelling, and soulful melodies. Welcome, and let the journey begin.
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