Looking for the best pizza in Edmonton? Look no further! Whether you’re a local seeking a new favourite spot or a visitor exploring the culinary delights of the city, Edmonton offers a diverse range of pizzerias to satisfy your pizza cravings. From classic Neapolitan-style to creative and unique toppings, this vibrant Canadian city has a slice for every palate. Join us as we embark on a delicious journey through Edmonton’s thriving pizza scene, where a world of flavours awaits your taste buds.
If you’re on a quest for the finest slices in the city, you’re in for a treat. In this guide, we’ll take you on a mouthwatering tour of the top 8 pizza spots in Edmonton, each offering its own twist on the beloved pie.
“The Tony’s Pizza Legacy” began in the late 1940s in Cosenza, Italy, with Tony Mazzotta Sr.’s journey in the food industry. His passion for fine pizza led him to Canada in 1959, where he gained experience as a sous chef in famous hotels. In 1964, he fulfilled his dream by opening his first restaurant in New York. In 1974, he expanded to Edmonton, Alberta. Tony’s legacy continued as he trained his sons, Silverio and Anthony Jr., who enriched the family business. Today, Tony’s Pizza Palace is a cherished Edmonton institution, known for its traditional yet unique cuisine and warm ambience. The restaurant has received numerous awards and accolades, solidifying its place in the pizza world.
Vaticano Cucina has quickly become the city’s premier Italian restaurant. With a large LED-lit sign announcing its presence, this Italian eatery is easy to find. Vaticano Cucina is dedicated to providing top-quality Italian cuisine with a markedly visually appealing presentation. The restaurant offers a consistently excellent dining experience, and its success is evident within just a few months of opening. With affordable prices, Vaticano Cucina aims to attract a loyal customer base. The restaurant prides itself on handmade dishes, from familiar spaghetti to unique pasta cuts like Garganelli.
The interior is adorned with colourful frescos on the ceilings, reminiscent of the Sistine Chapel. The wood-burning oven, featuring an antique Romanesque lion’s head design, is a prominent element where their house pizzas are crafted. The spacious and modern interior can accommodate over 30 patrons while offering a diverse menu featuring simplicity and locally sourced seasonal ingredients.
Rosso Pizzeria, situated in one of the city’s oldest neighborhoods, embodies a commitment to local, organic, and consistently fresh ingredients. Led by Dave and his passionate team, deeply rooted in food, tradition, and family values, they source locally when possible to create flavor-rich Italian dishes that captivate taste buds.
Renowned as one of Canada’s top 12 pizzerias by Food Network, Rosso Pizzeria boasts best pizza awards in 2015 and also 2017, attributing its success to high-quality organic ingredients. Their pizza menu, spanning from breakfast to dinner, showcases the finest taste of Italian cuisine, featuring dishes like Ropini e Salciccia and an extensive selection of Bianca pizzas.
Branches Fresh Food Experience, originally the Garden Café within Greenland Garden Centre, has evolved into a unique dining destination. Starting as a spot for coffee, snacks, and sandwiches, its popularity among loyal patrons led to the creation of a larger restaurant with a customized menu by their in-house chef.
In 2014, Branches Fresh Food Experience opened in a new location, offering indoor dining with refreshing outdoor views year-round. With a cozy atmosphere and also an outdoor patio surrounded by lush plants and a water feature, it’s a hidden gem in Sherwood Park. Known for wood-fired pizzas, hearty dishes, fresh salads, and delectable pastries, Branches serves quality food with both familiar and unique flavours.
Established in 1976, Coliseum Steak & Pizza is a beloved Edmonton eatery celebrated for its iconic pizzas, consistently ranked among Canada’s top pizzerias. With a firm commitment to using high-quality ingredients and preserving culinary traditions, this enduring establishment delights patrons with its delectable pizza creations. Whether you’re drawn to classic or unique toppings, Coliseum Steak & Pizza ensures a timeless and exceptional dining experience. The restaurant’s dedication to crafting perfect pizza pies has solidified its reputation, making it a must-visit for all pizza enthusiasts seeking an authentic as well as delicious meal in Edmonton.
In downtown Edmonton, a first date at a local pizza spot ignited a love story that led to the creation of LOVEPIZZA. Founded by a passionate husband and wife team, their shared affection for pizza has become the heart of their business. From late nights to romantic dinners, LOVEPIZZA has been a part of countless memories and celebrations, connecting people through its delicious pies. This brand isn’t just a business; it’s an extension of their family, and their growing community of pizza enthusiasts reflects the special bond that pizza can create. LOVEPIZZA certainly lives up to its name.
Famoso, the neighbourhood pizzeria, brings authentic Neapolitan pizza to life, just like in Naples itself. They import tomatoes from Campania, hand-mill them, and cook them to perfection in an Italian oven. Their mozzarella, Fior-di-Latte, is 100% Canadian cow’s milk mozzarella, rich and creamy. Hand-torn basil adds an Italian touch, while highly refined ’00’ Flour produces a soft yet crispy crust, perfect for their expertly hand-tossed pizzas. Famoso’s pizzaiolos, trained by the founders, bake these pizzas in an authentic Italian oven for just 90 seconds at 900ºF. With am undeniably lively atmosphere and love for Naples’ culture, Famoso aims to create memorable experiences for friends and families.
Ragazzi Pizzeria and Italian Bistro, formerly known as Pizza Boys, is a cherished Edmonton eatery that embodies a rich family tradition of crafting exceptional pizzas. With roots dating back to the early 1970s, the Mazzotta family introduced authentic Italian/New York-style pizza to Edmonton. The pizzeria quickly became a local favourite, known for its hand-tossed “pizza volare.” In 2001, Pizza Boys evolved into Ragazzi, a place where classic favourites like the Calabrese and Margherita were joined by innovative creations like Davide’s Inferno and The Deluxe. Today, Ragazzi Bistro offers a casual yet elegant slice of Italian life, welcoming patrons to experience their delicious pizza as well as warm atmosphere firsthand.
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