Granville Island is a treasure trove for food enthusiasts. With its vibrant public market, artisanal shops, and an array of restaurants, it’s a culinary haven waiting to be explored. Discover a world of fresh produce, delectable treats, and diverse cuisines, all within this picturesque island setting. Whether you’re a foodie or simply looking to savour local flavours, Granville Island offers an unforgettable gastronomic adventure.
Granville Island boasts an impressive array of restaurants that cater to a variety of tastes. From seafood shacks serving up the catch of the day to elegant dining establishments offering gourmet experiences, this list explores nine must-visit restaurants on Granville Island. Whether you’re craving seafood, international cuisine, or a taste of local flavours, these eateries promise culinary excellence in one of Vancouver’s most iconic locations. Don’t miss the chance to indulge in the island’s finest dining experiences.
The Sandbar Seafood Restaurant offers a fantastic seafood menu with a focus on fresh, locally sourced ingredients. You can enjoy a variety of seafood dishes, including oysters, salmon, and Dungeness crab. They also have sushi prepared by Master Hoshi as well as live music every evening.
The Vancouver Fish Company is renowned for its commitment to delivering exceptional dining experiences, where the freshest seafood takes centre stage, and culinary craftsmanship is paramount. Every dish and cocktail prepared at The Vancouver Fish Company reflects an unwavering dedication to quality and taste. Guests are invited to immerse themselves in the warm and welcoming atmosphere, where they can savour the finest flavours from the sea, all while feeling right at home.
Go Fish is known for its commitment to delivering fresh and sustainable seafood dishes. Their menu boasts an array of seafood classics, including the ever-popular fish and chips, tantalizing fish tacos, and delightful seafood sandwiches. Set in a welcoming and laid-back ambience, Go Fish stands out for its dedication to sourcing top-notch, eco-friendly ingredients, ensuring that every bite is both delicious and environmentally conscious.
The Keg Steakhouse is renowned for its exceptional steaks and fine cuisine. With a sophisticated yet welcoming atmosphere, it offers a diverse menu featuring top-quality cuts of steak cooked to perfection, complemented by a selection of mouthwatering sides and delectable desserts.
The Afghan Horsemen Restaurant, as Canada’s first Afghan dining establishment, boasts a remarkable history of over 47 years serving gourmet cuisine. With accolades such as the Best Middle Eastern Restaurant by the Georgia Straight’s Readers Choice Golden Plates Awards, it has earned a well-deserved reputation for its exquisite dishes, inviting ambience, and exceptional customer service. The cuisine at The Afghan Horsemen reflects a rich heritage influenced by Persia, India, Greece, and Mongolia, offering a diverse and flavourful dining experience. For those seeking a taste of Afghanistan, this restaurant provides an opportunity to savour the blend of ancient traditions and modern culinary excellence.
Tony’s Fish & Oyster Cafe offers an undeniably laid-back dining experience. They take pride in their fresh fish, served either pan-fried or lightly battered, alongside Kennebec fries and homemade tartar sauce. Located at the entrance to Granville Island since 2002, it has become a local and tourist favourite. The cafe received recognition as one of Vancouver’s Top 20 Seafood Restaurants in 2010. It has also earned TripAdvisor’s Certificate of Excellence three years in a row. Don’t miss their homemade clam chowder and delightful Banana Flambe dessert, best enjoyed with a Granville Island lager.
Alimentaria Mexicana offers an immersive journey into the heart of Mexico, celebrating its cuisine, culture, and the communities that sustain it. Their mission is to showcase and support farmers, artisans, and suppliers from Mexican communities, honouring time-honoured traditions and ingredients. It’s a place that fosters community connections, celebrating both Vancouver’s diversity and Mexican artisans and farmers.
The Stock Market provides fresh soups, stock and sauces made daily. Serving the local Vancouver community and visitors to Granville Island since 1986, they serve healthy, wholesome food made from scratch using local and fresh ingredients.
Oyama Sausage is an embodiment of culinary artistry and a commitment to crafting a unique food experience. Founded by John and Christine van der Lieck over 30 years ago, Oyama has become a beloved fixture on Granville Island. John has blended traditional charcuterie techniques with international influences to create a diverse range of over 400 seasonal products. Oyama’s relentless pursuit of quality is evident in its choice of premium ingredients and unwavering dedication to customer service. Oyama ensures that each product reflects the passion and pride they put into their craft.
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