Vegetable spring rolls if you still didn’t try it, what are you waiting for? This crunchy golden rolls stuffed with eggplant, cabbage, and carrots

The ingredients:
* 1 tbsp. oil
* 2 tbsp. spring onions
* 1 garlic clove
* 1 cup eggplant, shredded
* 1 cup cabbage, shredded
* 1 cup carrot, shredded
* 1 small spring onion, finely chopped
* 1/2 tsp salt & pepper

Method:
start with chopping all the vegetables and cooking on a warm pan.
In a bowl of water, add 3-4 round flour wrappers so it can come out easily.
Now take one wrapper, place the vegetable filling, wrap and cook in deep frying pan with hot oil.
You can serve the vegetable rolls with ketchup, sweet chili sauce, or your own dipping sauce.