Vegan Pasta is the new Sunday go-to recipe ready within 10 minutes. Enjoy this simple yet tasty pasta dish with mushrooms and soft tomatoes, green pesto, salt & pepper.
Ingredients:
- 1/3kg. Pappardelle Pasta, Vegan
- One Handful of Tomatoes
- One Handful of Mushrooms
- 3 tbsp. of Green Pesto of your choice
- Vegan oil, for frying
- Salt & pepper
Method:
First, cook the pasta according to package instructions (about 7-8 minutes).
Then chop the tomatoes and mushrooms into small slices after washing. While you’re cooking the pasta, put some oil on a pan then fry the mushrooms and tomatoes.
Cook until golden but not crispy you still want it to be tender.
After draining the pasta, add basil pesto to it and mix around then Stir in the mushrooms and tomatoes.
Serve it hot after generously sprinkling salt & pepper and decorate with fresh basil.
Vegan Pasta
Vegan Pasta is the new Sunday go-to recipe ready within 10 minutes. Enjoy this simple yet tasty pasta dish with mushrooms and soft tomatoes, green pesto, salt & pepper.
Ingredients
- 1/3 kg. Pappardelle Pasta Vegan
- One Handful of Tomatoes
- One Handful of Mushrooms
- 3 tbsp. Green Pesto of your choice
- Vegan oil for frying
- Salt & pepper
Instructions
- First, cook the pasta according to package instructions (about 7-8 minutes).
- Then chop the tomatoes and mushrooms into small slices after washing.
- While you’re cooking the pasta, put some oil on a pan then fry the mushrooms and tomatoes.
- Cook until golden but not crispy you still want it to be tender.
- After draining the pasta, add basil pesto to it and mix around then Stir in the mushrooms and tomatoes.
- Serve it hot after generously sprinkling salt & pepper and decorate with fresh basil.
