Vegan harissa falafels sticks an easy homemade dish inspired by the Middle East kitchen and served with basil pesto.

You are going to need:

• One clove of garlic
• 1 ^1\2 cup chickpeas, cooked
• 3 tsp red pesto
• 1 tsp harissa spices
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tsp chili spices
• 3 tbsp. flour (buckwheat flour works great too)
• Lemon juice, 1/2 organic lemon

Here’s how to make falafels:

Add all ingredients in a hand mixer or small food processor, mix them all together. Then form patties using a cookie scoop or a spoon. Now pan-fry the patties with hot vegetable oil, or use a saucepan only half filled with oil. Fry the falafels 2-3 minutes until crispy and golden. Enjoy!