Risotto with mushrooms, an excellent dish for a Saturday dinner. This is the vegan version of it, but if you like you can add parmesan too.
Ingredients:
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• 1/4kg mushrooms of choice
• 1\2 cup of olive oil
• 1 big onion
• 2 garlic cloves
• 1/4kg risotto rice
• 1ooo ml. of vegetable stock
• 1\2 cup of white wine
Method:
Start with cooking the chopped mushroom then set aside.
In a cooking pot add the chopped onion & garlic, olive oil, risotto rice, salt & pepper and a half cup of white wine.
Now, cook while stirring for about 5 mins. Then carefully add the vegetable stock. Let it cook until creamy and thick while you continue to stir. Garnish with some parsley.
Risotto with mushrooms
Risotto with mushrooms, an excellent dish for a Saturday dinner. This is the vegan version of it, but if you like you can add parmesan too.
- 1/4 kg mushrooms of choice
- ½ cup olive oil
- 1 big onion
- 2 garlic cloves
- 1/4 kg risotto rice
- 1000 ml. vegetable stock
- 1 cup white wine
Start with cooking the chopped mushroom then set aside.
In a cooking pot add the chopped onion & garlic, olive oil, risotto rice, salt & pepper and a half cup of white wine.
Now, cook while stirring for about 5 mins. Then carefully add the vegetable stock.
Let it cook until creamy and thick while you continue to stir.
Garnish with some parsley.
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