Mushroom Pasta Bake

Mushroom Pasta Bake a perfect Sunday supper dish. If you’re looking for easy go-to recipe this is the one, made with mushrooms, creamy onions and pasta. 

You’re going to need:

Plant butter, 2 tbsp.
Chopped Onions, 2
Garlic cloves, 2
Soy sauce, 1 tbsp.
Mushrooms, 200 grams
Thyme, 1 tsp
Vegetable broth, 600 ml.
Soy cream, 1/2 cup
Pasta, 300g.
Vegan cheese, 200g.
Black pepper

Let’s get started:

First, preheat your oven to 400° F.
Now, use a large pot to melt the plant butter and add the chopped onions and garlic.
Then, add chopped mushrooms, soy sauce, and thyme. 
Season the mix with pepper.
Now add pasta, vegetable broth, and soy cream.
Cook for 8 to 10 minutes and don’t forget to stir frequently until the pasta become al dente.
You’re going to add half of the vegan cheese in the pot with the rest of the ingredients and stir.
Get a tray and transfer the pasta to it.
Top the pasta tray with the remaining cheese.
Tip: If you’re using vegan cheese, let it soak before using in warm water for about 10-15 minutes.
Finally put the tray in the oven and bake for 12-15 min so the cheese melt. And you’re done!
Enjoy your meal with some red wine and fresh thyme.