Easy crispy vegan nuggets, a perfect dish for extra crunchy dinner covered with sesame and served with mayo or your favorite dipping.
You’ll need:
• 1/4kg chickpeas, cooked
• 2 garlic cloves, chopped
• 1 onion, chopped
• 1\2 cup of oats
• 2 tbsp. flax seeds with 5 tbsp. of water (or 1 egg)
• 1 tsp grounded cumin & barbecue
• Salt and pepper
Let’s make some vegan nuggets:
Start with mixing all ingredients in a food processor. Then Let the dough to rest for 30 minutes. Form patties with the dough and roll them in sesame seeds. Now, add some oil to a pan and heat before frying. Finally, add the patties to the pan and cook until crispy and golden. Enjoy your dinner!
Easy crispy vegan nuggets
Easy crispy vegan nuggets, a perfect dish for extra crunchy dinner covered with sesame and served with mayo or your favorite dipping.
- 1/4 kg chickpeas (cooked)
- 2 garlic cloves (chopped)
- 1 onion (chopped)
- 1 2 cup of oats
- 2 tbsp. flax seeds with 5 tbsp. of water (or 1 egg)
- 1 tsp grounded cumin & barbecue
- Salt & pepper
Start with mixing all ingredients in a food processor.
Then Let the dough to rest for 30 minutes.
Form patties with the dough and roll them in sesame seeds.
Now, add some oil to a pan and heat before frying.
Finally, add the patties to the pan and cook until crispy and golden.
Enjoy your dinner!
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