Delicious vegan nuggets made with seasoned potatoes and cabbage. A perfect snack to enjoy with some mayo or any favorite dipping sauce.

Ingredients:

• Potatoes, medium size, 5
• Cabbage, 0.2kg.
• Garlic, 1 clove
• Buckwheat flour, 0.5 cup
• Flax seeds, 2 tbsp. With water, 5 tbsp.
• Paprika, salt & pepper, 1 tsp.
• breadcrumbs

Let’s get started:

First of all, Shred the potatoes and cabbage. In a bowl add buckwheat flour, garlic, flex seeds, paprika, salt & pepper.
 Form pieces from the dough then roll them in breadcrumbs. Finally, use a pan to heat some oil. Now fry the nuggets until crispy. Serve with mayo or any other dipping you prefer. Enjoy!