Delicious vegan nuggets made with seasoned potatoes and cabbage. A perfect snack to enjoy with some mayo or any favorite dipping sauce.
Ingredients:
- Potatoes, medium size, 5
- Cabbage, 0.2kg.
- Garlic, 1 clove
- Buckwheat flour, 0.5 cup
- Flax seeds, 2 tbsp. With water, 5 tbsp.
- Paprika, salt & pepper, 1 tsp.
- breadcrumbs
Let’s get started:
First of all, Shred the potatoes and cabbage. In a bowl add buckwheat flour, garlic, flex seeds, paprika, salt & pepper.
Form pieces from the dough then roll them in breadcrumbs. Finally, use a pan to heat some oil. Now fry the nuggets until crispy. Serve with mayo or any other dipping you prefer. Enjoy!
Crispy vegan snacks
Delicious vegan nuggets made with seasoned potatoes and cabbage. A perfect snack to enjoy with some mayo or any favorite dipping sauce.
Ingredients
- 5 Potatoes medium size
- 0.2kg. Cabbage
- 1 clove Garlic
- 0.5 cup Buckwheat flour
- 2 tbsp. Flax seeds With water, 5 tbsp.
- 1 tsp. Paprika salt & pepper
- Breadcrumbs
Instructions
- First of all, Shred the potatoes and cabbage.
- In a bowl add buckwheat flour, garlic, flex seeds, paprika, salt & pepper.
- Form pieces from the dough then roll them in breadcrumbs.
- Finally, use a pan to heat some oil. Now fry the nuggets until crispy.
- Serve with mayo or any other dipping sauce you prefer. Enjoy!