Crispy chickpea nuggets is the newest gluten-free vegan recipe made with oats and cooked chickpeas. This dish is perfect for you if you’re a lazy person.
You’re going to need:
- Chickpeas, cooked, 1/4kg.
- Garlic, chopped, 2 cloves
- Onion, chopped, 1
- Oats, 1\2 cup
- Flax seeds, 2 tbsp.
- Water, 5 tbsp., (or 1 egg instead)
- Cumin and barbecue, 1 tbsp.
- Salt & pepper
Just toss all ingredients into a small mixer or processor and mix them.
Then leave the dough to rest for 30 minutes. Now, Form pieces using the dough then roll them in sesame seeds. In a pan heat some oil, then fry the patties until crispy and golden. Enjoy your meal!
Crispy chickpea nuggets
Crispy chickpea nuggets is the newest gluten-free vegan recipe made with oats and cooked chickpeas. This dish is perfect for you if you’re a lazy person.
Ingredients
- 1/4 kg Chickpeas cooked
- 2 cloves Garlic chopped
- 1 Onion chopped
- 12 cup Oats
- 2 tbsp. Flax seeds
- 5 tbsp. Water or 1 egg instead
- 1 tbsp. Cumin and barbecue
- Salt & pepper
Instructions
- Just toss all ingredients into a small mixer or processor and mix them.
- Then leave the dough to rest for 30 minutes.
- Now, Form pieces using the dough then roll them in sesame seeds.
- In a pan heat some oil, then fry the patties until crispy and golden.
- Enjoy your meal!
