A classic treat with a simple yet tasty twist that will make your senses come to live! Made of naturally blue-colored layers of crepes with Organic Blue Spirulina Supercolor Powder stacked together with coconut whipped cream in-between. This elegant cake is the secret ingredient to draw a smile on the face of the ones you love.

Ingredients:

Crêpe:

1 ^3/4 cake flour (all-purpose flour works as well)
2 tablespoon Of cornstarch
2 teaspoon of blue Spirulina powder
2 ^1/4 cups soy milk, unsweetened
3 tablespoon of coconut oil
3 tablespoon of maple syrup
1 teaspoon vanilla bean extract
Pinch of salt

Filling:

Fresh Coconut whipping cream
Maple syrup

Let’s make a crepe cake:

First, whisk all dry ingredients in a large bowl (cornstarch, flour, blue Spirulina powder). Then, add liquids (milk, maple syrup, coconut oil and vanilla) with a pinch of salt. Mix all until smooth.

Now, over medium-high heat put a large pan after greasing it well with coconut oil. Pick up the pan and pour a small ladleful of batter then swirl the pan around to coat the bottom evenly with the batter.

 Now, put the pan back over heat. Cook until you see the edges start to turn brown. Use a spatula to flip the crepe. Cook the other side until spottily brown.

On a serving platter Place the first layer of crepe and spread coconut whipped cream on top each crepe layer repeat till you get 10 crepes and 9 layers of cream.

Finally, refrigerate the cake before serving for 2 hours at least.